Against the general opinion, it seems that there is a link between obesity and celiac disease, even if today the scientists are trying to find a confirmation.
Most likely causes that connect these two diseases are the following:
# Genetic predisposition;
The # malabsorption caused the demand for food, although it has enough calories. If the amount of excess calories need for continuous feeding, fat transport in the main text, then the activity of the pancreas by reducing the ability of cells to burn stored fat reduces the body weight increased.
Definition:
the CD is much more common diseases, but still very little, as the campaign announced the lack of information on this problem is a genetic disease, the digestive malabsorption of food caused caused caused by chronic inflammation of the intestine through the thin reaction immunity from a mixture of proteins – gliadin – the “glue” protein that is contained in the grain and cereals.
If it appears:
in children with the following symptoms occur:
1.Weight loss;
2.diarrhoea;
3.Lowest growth;
4.anaemia;
5.herpetiforme dermatitis.
It can also occur in adults, in some cases, the patient has no symptoms, therefore it is well known:
Silent celiac disease:
There are changes in the intestinal mucosa of patients, but the themes do not show any symptoms because he wanted a part of the intestine thin, but the rest of the work regularly. But it is possible that an increased dose of gluten in food, they cause symptoms.
Latent celiac disease:
the patient shows the genetic susceptibility to the disorder, but neither the intestinal mucosa have not harmed or symptoms.
But it is possible that higher doses than “gluten-free, with food, an important event, such as surgery, pregnancy or birth, they trigger symptoms.
Diagnosis:
a child is not growing at a pediatric visit must submit and pass a verification test for the presence of malabsorption syndrome.
Blood tests showed the presence of antibodies responsible for the disease.
To confirm the diagnosis it is necessary to use the intestinal biopsy to the damage caused by gluten clarify in the intestinal mucosa.
If the child is too small, it is necessary to repeat the examination after 6 months gluten-free diet and after 6 months gluten diet.
All this to determine that the damage is caused to the intestinal mucosa by gluten.
Treatment:
Despite this widespread disease more than it can have serious consequences for the health of children and adults have is actually possible to heal, but with a gluten-free diet for life.
Warning:
cooking meals, avoidance of accuracy, use silverware, even stirring the food for the family and celiac disease, because you make the food of the patient may contaminate the gluten-free diet ineffective.
If the gluten free diet is not just the risk of development has followed the following diseases:
# Low profile (especially if the disease in childhood and old age, so that malabsorption causes malnutrition developed);
# Stomach pain;
# Develop puberty is delayed;
# Liver disease
# Cancer (linphom intestinal adenocarcinoma);
# Osteoporosis (caused by malabsorption of calcium);
# Epilepsy seizures (caused by a deficiency of folic acid);
# Type 2 diabetes (insulin-dependent youth).
Warning:
to guarantee Try to get by celiac disease associations, the lead “manual” always with a list of products, the absolute absence of industries gluten.
Who says that celiac disease are forced to renounce the pleasures of the table?
The problem, according to a gluten-free diet, may be granted with great composure, without sacrificing taste and social life.
